
This week's wine is from the Bordeaux region of France and was produced by a premier chateau. A good rule of thumb when seeking a quality wine at a budget price is to seek out wines made by producers with an excellent reputation that also produce wine from grapes that are not selected for use in their premier wines. Chances are the second tier wine will be well made as these producers have a passion for their craft and wish to maintain their reputations. This is the case for this week's wine; the Mouton Cadet Bordeaux 2007. It was produced by the Chateau Mouton Rothschild which became a first growth Bordeaux in 1973 after having been relegated to second growth by the original 1855 classification. The grapes do not all come from the premier cru vineyard, but instead are sourced from various parts of Bordeaux. No matter. The quality is still there in this blend of Semillon, Sauvignon Blanc, and Muscadelle at a great price of about $9.
The appearance is clear and vibrant with a pale, straw yellow color. The nose is buttery with the scents of dried hay, ripe peaches, and honeysuckle. The aromas are of a significant intensity and bright. As expected of such a young wine, the acidity is mouth watering while the finish is relatively dry. The wine is well balanced with just a bit of sweetness. Clearly this is closer to an Old World wine with the 12% alcohol content offering further proof. There are flavors of stones and butter with a slight hint of honeydew on the rather short finish. This is a good quality wine, and it would go well with things without legs such as nice pot of steamed mussels or grilled mahi mahi. This wine was made for drinking with food so having it as an apetif would probably lead to disappointment. Overall, it's a nice wine, and I would rate it at 17/20 making it a bit above average. Not a home run but getting closer.
The appearance is clear and vibrant with a pale, straw yellow color. The nose is buttery with the scents of dried hay, ripe peaches, and honeysuckle. The aromas are of a significant intensity and bright. As expected of such a young wine, the acidity is mouth watering while the finish is relatively dry. The wine is well balanced with just a bit of sweetness. Clearly this is closer to an Old World wine with the 12% alcohol content offering further proof. There are flavors of stones and butter with a slight hint of honeydew on the rather short finish. This is a good quality wine, and it would go well with things without legs such as nice pot of steamed mussels or grilled mahi mahi. This wine was made for drinking with food so having it as an apetif would probably lead to disappointment. Overall, it's a nice wine, and I would rate it at 17/20 making it a bit above average. Not a home run but getting closer.